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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Plum and Nectarine Sangria

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Plum and Nectarine Sangria Empty Plum and Nectarine Sangria

    Post by Lobo Sun Dec 11, 2016 8:56 pm

    Plum and Nectarine Sangria Img77l
    Plum and Nectarine Sangria

    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 6
    Look for plums and nectarines that are ripe but still firm to ensure that they do not become too soft when soaked in the wine. Rinse the fruits well to remove any surface chemicals before slicing them. Use a dry white Rioja or Sauvignon Blanc for the wine.


    Ingredients:


    • 3 plums, halved, pitted and cut into thin wedges 
    • 3 nectarines, halved, pitted and cut into thin wedges 
    • 1 can (12 fl. oz.) nectarine nectar 
    • 1/4 cup orange liqueur 
    • 1 bottle (750ml) dry white wine  
    • Ice cubes as needed 
    • 1 bottle (24 fl. oz.) sparkling water, chilled 

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    Directions:

    In a large pitcher, combine the plum wedges, nectarine wedges, nectarine nectar, orange liqueur and wine. Stir well, then cover and refrigerate for at least 2 hours or up to 12 hours to blend the flavors.

    To serve, fill glasses with ice cubes and add the wine mixture, dividing evenly. Top off each glass with sparkling water. Serve immediately. Serves 6.

    Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2005).

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