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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Summer Rosé Sangria

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Summer Rosé Sangria Empty Summer Rosé Sangria

Post by Lobo Fri 16 Dec 2016, 2:35 pm

Summer Rosé Sangria Img7l
Summer Rosé Sangria

Prep Time: 10 minutes
Cook Time: n/a minutes
Servings: 6 to 8
Using rosé wine and a mixture of berries and stone fruits instead of the more traditional red wine and citrus slices makes this sangria the perfect choice for a warm summer evening.


Ingredients:


  • 1 bottle (24 fl. oz./750 ml) Provençal rosé wine
  • 1 1/2 cups (10 fl. oz./310 ml) white cranberry juice
  • 1 pint (8 oz./250 g) raspberries
  • 1 pint (8 oz./250 g) blackberries, or 2 cups (12 oz./375 g) pitted cherries
  • 1 nectarine, pitted and thinly sliced
  • 1 white or yellow peach, pitted and thinly sliced
  • Ice cubes

Related Recipes


Directions:

In a pitcher, combine the rosé, cranberry juice, raspberries, blackberries, nectarine, and peach. Stir well. Refrigerate until the sangria is chilled and the flavors have blended, about 2 hours.

When ready to serve, fill 6 to 8 glasses with ice. Divide the sangria among the glasses and serve. Serves 6 to 8.

Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault and Jordan Mackay (Weldon Owen, 2012)

    Current date/time is Sun 02 Oct 2022, 2:38 pm