Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/#

    Lobo
    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# Empty 12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/#

    Post by Lobo Thu 22 Dec 2016, 5:43 pm

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 010
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001


    La Santa Old Fashion
    “Scorching the cinnamon stick adds flavor and
    creates a wisp of smoke. Serve this drink with a
    smile and a knowing wink that it is delicious.”

    Scott Baird and Josh Harris
    The Bon Vivants, San Francisco, CA
    Schott Zwiesel Pure Double Old-Fashioned Glass >
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001

    A Pear of Brandies
    “This cocktail is a sophisticated sipper for
    celebrations. It’s a riff on the classic Seelbach,
    which is a spirit-forward Champagne cocktail. The
    floral notes from the elderflower and pear bring
    out the softer qualities of the fruit brandies.”

    Lynnette Marrero
    Llama Inn, Brooklyn, NY
    Williams-Sonoma Estate Champagne Wine Glasses >

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 002
    Mixed Cut Double
    Old-Fashioned Glass >

    Rock 'n' Rye
    “We serve Rock 'n' Rye in the style of an
    Old-Fashioned, over a hand-cut ice cube in a double
    rocks glass, garnished with a lemon peel. It can also
    be served as a shot or 'toddy style' with added hot
    water and lemon juice.”

    Michael Lazar
    Hard Water, San Francisco, CA
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001


    Williams-Sonoma Coupe
    Cocktail Glass >

     
    Snow Day
    “The Snow Day is a wintertime daiquiri
    — refreshing and tart like any good daiquiri should
    be, with the added element of spices. Orange
    marmalade adds a velvety textural component.
    It’s got all the comforting flavors that make
    you think of sitting around the fireplace,
    while still being fresh and clean.”

    Natasha David
    Nitecap, New York, NY
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001
    Williams-Sonoma Manhattan Glass >

    Dutch Alexander
    “The original Alexander cocktail was made with
    gin, and never gained as much fame as its brandy
    counterpart. In this recipe I use Dutch gin, which is
    much maltier than London dry gin, with the
    omission of heavy cream and the addition of green
    chartreuse and orange liqueur.”

    Tony Gurdian
    Imperial, Portland, OR
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001


    Williams-Sonoma Reserve Highball Glasses >

    Red Palms
    “This drink doesn’t require any shaking or stirring
    techniques. It’s also delicious in large format,
    served as a punch. If you’re making a punch, litter
    the bowl with garnishes like apple slices,
    cinnamon sticks, and cranberries.”

    Yael Vengroff
    The Spare Room, Los Angeles, CA
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001


    Williams-Sonoma Coupe Cocktail Glasses >

    Heir Apparent

    “Champagne and cinnamon are absolutely
    delicious together. If you think about the flavor
    profile of a classic apple pie, it’s orchard fruit with
    pastry crust — yeasty, and slightly tart. And of
    course, there is no apple pie without cinnamon.”

    Eamon Rockey
    Betony, New York, NY
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 731

    Ornate Double Old-Fashioned Glass >

    Rye Not


    “The Rye Not is a wintery riff on an Old-Fashioned.
    Ginger and spiced vegetal and fruit notes pretty much
    demand savory snacks, and if you end up sitting by a
    fire, that's not going to hurt the holiday spirit.”

    David Little
    Barnacle, Seattle, WA

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 003
    Mason Jar
    Cocktail Shaker >


    Bootlegger’s
    Companion

    “This cocktail tastes like the holidays — it’s like an
    apple pie for adults only. Freshly-cut apples and
    the bubbles from the cider make it refreshing,
    while the moonshine warms you up.”

    Erin Wakefield
    Smoke Ring, Atlanta, GA
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 002


    Square Highball Glass >

    Crème d'Irie

    “This holiday cocktail is based on a classic milk
    punch recipe – it's rich and creamy with warming
    spices. It gets a tiki twist here with the addition of
    coconut puree and two different types of rum.”

    Diane Corcoran
    Three Dots and a Dash, Chicago, IL

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 001

    Williams-Sonoma Martini Glass >

    Pashmina

    “The inspiration for this cocktail comes from
    Dharamsala in Northern India, where I grew up.
    The flavors of the Pashmina are reminiscent of these
    innocent times. Chamomile and lemon smooths the
    peat from Scotch to balance the drink and create
    a warming profile for chilly nights.”

    Tenzin Konchok Samdo
    Trade, Boston, MA

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 004
    Williams-Sonoma Estate Old-Fashioned Glasses >

    Impropah Scaffa

    “The Scaffa is a classic cocktail from the 1800s
    that is just brandy, maraschino, and bitters. This
    recipe is an 'improper' version of a Scaffa because
    we add water to soften it. We write 'impropah,'
    because we're from Boston.”

    Sam Treadway
    Backbar and Ames Street Deli, Boston, MA

    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 013
    12 Days of Cocktails-USE LINK-http://www.williams-sonoma.com/pages/recipe/12-days-of-cocktails/# 032
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