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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Acai Bowl with Berries and Coconut

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Acai Bowl with Berries and Coconut Empty Acai Bowl with Berries and Coconut

Post by Lobo Mon 26 Dec 2016, 5:47 pm

Acai Bowl with Berries and Coconut Img6l
Acai Bowl with Berries and Coconut

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a tropical fruit that grows in South America, is the perfect base for a thick, smoothie-like puree that’s delicious topped with any sort of fresh fruit. Look for the puree in the freezer section of well-stocked grocers and health food stores. If you don’t have toasted coconut flakes on hand, you can toast your own by spreading them on a baking sheet and toasting at 350°F (180°C) until lightly browned, about 4 minutes.


Ingredients:


  • 2/3 cup (7 oz./220 g) frozen acai puree
  • 1/2 cup (4 fl. oz./125 ml) almond milk
  • 2 Tbs. maple syrup
  • 1/4 cup (1 oz./30 g) fresh blueberries
  • 1/4 cup (1 oz./30 g) fresh raspberries
  • 2 Tbs. unsweetened toasted coconut flakes or shredded coconut

Related Recipes


Directions:

In a blender, combine the acai puree, almond milk and maple syrup until the mixture forms a smooth puree. Pour the acai mixture into a bowl Arrange the blueberries and raspberries on top. Sprinkle with the coconut and serve immediately. Serves 1.

Williams Sonoma Test Kitchen

    Current date/time is Sat 28 May 2022, 2:49 am