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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Spanish Pizza with Chorizo and Manchego

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Spanish Pizza with Chorizo and Manchego Empty Spanish Pizza with Chorizo and Manchego

Post by Lobo Mon 02 Jan 2017, 5:33 pm

Spanish Pizza with Chorizo and Manchego Img45l
Spanish Pizza with Chorizo and Manchego

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Traditional Spanish ingredients inspired this pizza. Be sure to buy Spanish chorizo, a ready-to-eat cured sausage, rather than fresh Mexican chorizo. If you can’t find jarred piquillo peppers, substitute roasted red bell peppers. The recipe was created for the Kalamazoo pizza oven, which cooks thin-crust pizzas in about 3 minutes. If using a standard oven, place a pizza stone in the oven and preheat to 450°F. Bake the pizza on the preheated stone for 12 to 15 minutes.


Ingredients:


  • 1/2 batch Food Processor Pizza Dough
  • 3/4 cup canned crushed tomatoes
  • 4 oz. Manchego cheese, grated
  • 1/4 small red onion, thinly sliced
  • 2 roasted piquillo peppers, thinly sliced
  • 1/4 cup manzanillo olives or other green Spanish olives, pitted
      and halved
  • 1 1/2 oz. Spanish chorizo, thinly sliced

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Directions:

Preheat a Kalamazoo pizza oven over medium-high heat. 

On a lightly floured surface, roll out the dough into a 12-inch round and transfer to a floured pizza peel. Spread the tomatoes over the dough, leaving a 1/2-inch border uncovered. Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo.

Transfer the pizza to the pizza oven. Bake until crisp and browned, about 3 minutes, rotating the pizza as needed to ensure even browning. Transfer to a cutting board, cut into slices and serve immediately. Serves 4.

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