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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Italian Sausage and Fresh Mozzarella Pizza with Peppers

Lobo
Lobo
Moderator
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Posts : 28411
Join date : 2013-01-12

Italian Sausage and Fresh Mozzarella Pizza with Peppers Empty Italian Sausage and Fresh Mozzarella Pizza with Peppers

Post by Lobo Mon 02 Jan 2017, 6:16 pm

Italian Sausage and Fresh Mozzarella Pizza with Peppers Img14l
Italian Sausage and Fresh Mozzarella Pizza with Peppers

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Show off summer produce with this colorful pizza, topped with sliced bell peppers and tomatoes. By using a bakers peel, you can easily transport the pizza to the preheated pan in the oven.


Ingredients:


  • 1/2 batch Food-Processor Pizza Dough
  • Cornmeal for dusting
  • 1 to 2 Tbs. extra-virgin olive oil
  • 6 plum tomatoes, peeled, seeded and
      diced, or 1/4 cup tomato sauce
  • 1/3 lb. mozzarella cheese, thinly sliced
  • Salt and freshly ground pepper, to taste
  • 1/2 yellow bell pepper, cut into 1/4-inch-thick
     slices
  • 1/2 orange bell pepper, cut into 1/4-inch-thick
     slices
  • 1/2 red bell pepper, cut into 1/4-inch-thick
     slices
  • 1/4 lb. Italian sausage, cut into 1/4-inch-thick
     slices
  • 1 Tbs. chopped fresh oregano

Related Recipes


Directions:

Place a cast-iron pizza pan in an oven and preheat to 450°F.

Roll out the dough into a 12-inch round. Lightly dust a bakers peel with cornmeal and lay the dough on top. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2-inch border. Lay the cheese slices evenly over the tomatoes. Season with salt and pepper. Scatter the bell peppers and sausage evenly over the cheese. Sprinkle with half of the oregano and season with salt and pepper.

Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven and sprinkle the pizza with the remaining oregano. Let cool for 5 minutes, then cut into slices and serve. Serves 2.
Williams-Sonoma Kitchen.

    Current date/time is Fri 07 Oct 2022, 4:48 pm