Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Taquería Guacamole

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Taquería Guacamole Empty Taquería Guacamole

Post by Lobo Mon 02 Jan 2017, 6:21 pm

Taquería Guacamole Img17l
Taquería Guacamole

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
Delicious mashed into creamy guacamole or cubed and scattered over tacos and nachos, avocados are also chock full of good-for-you fats. When selecting an avocado, carefully pop off the button-like brown piece on the stem end. The color underneath should be green, revealing that the avocado is or will soon be ripe.


Ingredients:


  • 3 ripe avocados, halved and pitted
  • 3 Tbs. chopped fresh cilantro
  • Juice of 1 lime
  • 1 or 2 dashes of hot sauce, such as Tabasco (optional)
  • Kosher salt and freshly ground pepper

Directions:

Scoop the flesh from the avocados into a bowl. Using a potato masher or a large fork, smash the avocados until mostly smooth. Stir in the cilantro, lime juice and hot sauce. Season with salt and pepper and serve immediately. To store, cover the bowl tightly with plastic wrap so that the plastic is touching the guacamole and refrigerate for up to 1 day. Makes about 2 cups (16 oz./500 g).

Adapted from Williams-Sonoma Taco Night, by Kate McMillan (Weldon Owen, 2014)

    Current date/time is Tue 24 May 2022, 11:10 pm