Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemon Curd

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemon Curd Empty Lemon Curd

    Post by Lobo Mon 02 Jan 2017, 7:04 pm

    Lemon Curd Img5l
    Lemon Curd


    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 6
    Made with fresh lemons, this luscious curd is delicious spread on homemade scones. When cooking the curd, watch carefully so it does not boil.


    Ingredients:


    • 5 egg yolks
    • 1/2 cup sugar
    • 1/4 cup fresh lemon juice
    • Grated zest of 2 lemons
    • 6 Tbs. (3/4 stick) unsalted butter

    Directions:

    In a heavy saucepan, combine the egg yolks and sugar and whisk vigorously for 1 minute. Add the lemon juice and zest and whisk for 1 minute more. Set the pan over low heat and cook gently, stirring constantly, until slightly thickened, 10 to 15 minutes.

    Remove the pan from the heat and stir in the butter. Let cool, stirring occasionally. Cover tightly and refrigerate before using. Makes about 1 cup.
    Adapted from Williams-Sonoma Collection Series, Bread, by Beth Hensperger (Simon & Schuster, 2002).

      Current date/time is Tue 15 Oct 2024, 6:49 am