Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    BBQ Mop Sauce

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    BBQ Mop Sauce Empty BBQ Mop Sauce

    Post by Lobo Fri 10 Feb 2017, 8:27 pm

    BBQ Mop Sauce Img26l
    BBQ Mop Sauce
    ★★★★★ ★★★★★

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 4
    Use a barbecue mop, a basting brush or even a clean paintbrush to apply this mop to meat while it’s being barbecued to keep it moist. Chef Ben Ford likes to use a bunch of rosemary sprigs tied together to dab this flavorful sauce on his 8-Hour Smoked Brisket.


    Ingredients:


    • 1 1/2 cups (12 fl. oz./375 ml) beer (preferably not dark)
    • 1/2 cup (4 fl. oz./125 ml) apple cider vinegar
    • 1/4 cup (2 fl. oz./60 ml) water
    • 1/4 cup (2 fl. oz./60 ml) vegetable oil
    • 1/4 cup (1.5 oz./45 g) Texas BBQ Dry Rub
    • 2 Tbs. Worcestershire sauce
    • 2 Tbs. minced serrano chile
    • 1 Tbs. peppercorns
    • 2 garlic cloves, crushed
    • 4 fresh thyme sprigs
    • 1 bay leaf

    Related Recipes


    Directions:

    In a saucepan over low heat, combine all the ingredients and stir together. Cook, stirring occasionally, for about 5 minutes, until the flavors are combined. Makes about 4 cups (1 l).

    Adapted from Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking, by Ben Ford and Carolynn Carreño (Atria Books, 2014).

      Current date/time is Fri 03 Feb 2023, 4:56 pm