Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Chocolate-Banana Croissant Panini



Posts : 18029
Thanked : 883
Join date : 2013-01-12

Chocolate-Banana Croissant Panini

Post by Lobo on Sat 13 Feb 2016, 11:20 pm

Chocolate-Banana Croissant Panini

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Our simple sandwich is inspired by pain au chocolat, a much-loved after-school snack in France. Literally a chocolate bar sandwiched between two slices of bread, this sweet treat is also enjoyed by schoolchildren in Spain.

  • Printer Friendly Version

  • 364


  • 2 day-old croissants, cut in half horizontally
  • 2 oz. bittersweet chocolate shavings
  • 1 small banana, cut diagonally into 1/4-inch


Preheat an electric panini maker to medium according to the manufacturer's instructions.

Lay the bottom half of each croissant, cut side up, on a clean work surface. Sprinkle with about two-thirds of the chocolate, dividing equally. Arrange the banana slices on top, then sprinkle with the remaining chocolate. Place the top half of each croissant, cut side down, on top.

Place the sandwiches on the preheated panini maker and close the lid. Cook according to the manufacturer's instructions until the chocolate is melted and the tops are golden, 5 to 7 minutes.

Transfer the sandwiches to a cutting board and cut in half. Serve immediately. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Fri 09 Dec 2016, 9:28 am