Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Potato-Apple Kugel

Share

Lobo
Moderator
Moderator

Posts : 17752
Thanked : 874
Join date : 2013-01-12

Potato-Apple Kugel

Post by Lobo on Sat 16 Jan 2016, 10:07 pm


Potato-Apple Kugel


Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 70 minutes
Servings: 6
Only slightly less traditional for Hanukkah than latkes, potato kugel is a lot easier to make and, once it is in the oven, you get to sit down and relax with your guests. To grate the onion, potatoes and apples, use the large perforations of a box grater or the large grating disk of a food processor.



  • Printer Friendly Version






  • 391

Ingredients:


  • 3 Tbs. olive oil
  • 1/4 cup grated onion
  • 2 lb. baking potatoes, peeled and grated
  • 2 Granny Smith apples, peeled, cored
     and grated
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • Salt and freshly ground pepper, to taste
  • Sour cream for serving (optional)

Directions:

Preheat an oven to 375°F. Oil a shallow 9-inch round baking dish or pie dish with 1 tsp. of the olive oil.

In a large bowl, combine the onion, potatoes, apples, eggs and 2 Tbs. of the oil and stir to mix. Sprinkle with the baking powder, season with salt and pepper, and mix thoroughly. Transfer the potato mixture to the prepared baking dish, spreading the mixture evenly. Drizzle with the remaining 2 tsp. oil.

Bake the kugel until the top and sides are golden brown, about 1 hour and 10 minutes. Serve hot or warm with sour cream on the side. Serves 4 to 6.
Leslie Revsin, Chef and Cookbook Author, New York City.

    Current date/time is Sat 03 Dec 2016, 7:45 am