Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sleigh Bell Sparkler

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Sleigh Bell Sparkler Empty Sleigh Bell Sparkler

    Post by Lobo Fri 16 Dec 2016, 1:55 pm

    Sleigh Bell Sparkler Img10l
    Sleigh Bell Sparkler

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 2
    Ring in the holiday season with this festive drink, which combines sparkling wine with our yuzu-Meyer lemon cocktail mixer for a sweet and tangy flavor.


    Ingredients:


    • Honey syrup as needed, plus 2 tsp.
    • Vanilla rimming sugar
    • 1 1/2 fl. oz. (45 ml) cognac
    • 1/2 fl. oz. (15 ml) fresh lemon juice
    • 1 1/2 fl. oz. (45 ml) yuzu-Meyer lemon cocktail mixer
    • 2 lemon peel strips
    • Prosecco as needed

    Related Recipes


    Directions:

    Coat the rims of 2 flutes with honey syrup, then dip in rimming sugar.

    In a cocktail shaker, stir together the cognac, lemon juice, the 2 tsp. honey syrup and the cocktail mixer. Divide between the flutes and place a lemon peel strip in each one. Top with Prosecco and serve. Serves 2.

    Recipe by Anna Kovel, Food Stylist.

      Current date/time is Sat 27 Apr 2024, 11:54 pm