Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tangerine Mimosa

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Tangerine Mimosa Empty Tangerine Mimosa

    Post by Lobo Fri 16 Dec 2016, 2:39 pm

    Tangerine Mimosa Img53l
    Tangerine Mimosa

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 4
    For a more complex flavor, use a mixture of tangerine varieties, such as Pixie, Fairchild and Dancy, for the juice. You will need 6 to 8 large tangerines to yield the amount needed here.


    Ingredients:


    • 2 cups fresh tangerine juice, chilled
    • 1 bottle (750 ml.) Champagne, Prosecco or dry sparkling white wine, chilled
    • 4 tangerine peel strips for garnish

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    Directions:

    Pour the tangerine juice into 4 Champagne flutes, dividing evenly. Top with the Champagne. Stir briefly to blend the flavors. Garnish with the tangerine peel strips and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).

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