Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Orange Blossom Gin Fizz

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Orange Blossom Gin Fizz Empty Orange Blossom Gin Fizz

    Post by Lobo Fri 09 Dec 2016, 7:14 pm

    Orange Blossom Gin Fizz Img87l
    Orange Blossom Gin Fizz

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 1
    Yuzu tastes like a combination of grapefruit and mandarin. Look for it in bottles in Asian markets; if you have trouble finding it, substitute any citrus juice—the more exotic, the better. Another nice way to present this cocktail is with glass swizzle sticks. They make lovely tinkling sounds that seem just right for a garden party, and they give guests something to do with their hands as they chat.


    Ingredients:


    • Ice as needed
    • 1/4 cup gin

    • 2 Tbs. yuzu or fresh lemon juice

    • 1/4 orange, cut into 2 wedges
    • 1/2 tsp. orange flower water

    • 1 Tbs. Simple Syrup
    • 1/4 cup club soda (soda water)

    • Orange blossom for garnish (optional)

    Related Recipes


    Directions:

    Fill a cocktail shaker with ice. Add the gin, yuzu juice, orange wedges, orange flower water and simple syrup. Cover, shake well and strain into an ice-filled highball glass. Top with the club soda. Garnish with an orange blossom and serve immediately. Serves 1.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

      Current date/time is Mon 18 Mar 2024, 10:51 pm