Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Summer Rosé Sangria

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Summer Rosé Sangria Empty Summer Rosé Sangria

    Post by Lobo Fri 16 Dec 2016, 2:35 pm

    Summer Rosé Sangria Img7l
    Summer Rosé Sangria

    Prep Time: 10 minutes
    Cook Time: n/a minutes
    Servings: 6 to 8
    Using rosé wine and a mixture of berries and stone fruits instead of the more traditional red wine and citrus slices makes this sangria the perfect choice for a warm summer evening.


    Ingredients:


    • 1 bottle (24 fl. oz./750 ml) Provençal rosé wine
    • 1 1/2 cups (10 fl. oz./310 ml) white cranberry juice
    • 1 pint (8 oz./250 g) raspberries
    • 1 pint (8 oz./250 g) blackberries, or 2 cups (12 oz./375 g) pitted cherries
    • 1 nectarine, pitted and thinly sliced
    • 1 white or yellow peach, pitted and thinly sliced
    • Ice cubes

    Related Recipes


    Directions:

    In a pitcher, combine the rosé, cranberry juice, raspberries, blackberries, nectarine, and peach. Stir well. Refrigerate until the sangria is chilled and the flavors have blended, about 2 hours.

    When ready to serve, fill 6 to 8 glasses with ice. Divide the sangria among the glasses and serve. Serves 6 to 8.

    Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault and Jordan Mackay (Weldon Owen, 2012)

      Current date/time is Sat 27 Apr 2024, 12:55 pm