Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ramos Gin Fizz

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Ramos Gin Fizz Empty Ramos Gin Fizz

    Post by Lobo Sun 11 Dec 2016, 7:10 pm

    Ramos Gin Fizz Img63l
    Ramos Gin Fizz

    Prep Time: 2 minutes
    Cook Time: 0 minutes
    Servings: 1
    This version of the classic New Orleanian cocktail was created by the beverage experts at Bourbon & Branch in San Francisco. To quickly transform tap water into the soda water called for here, use a water carbonator.


    Ingredients:


    • Ice as needed
    • 2 oz. gin
    • 1 oz. heavy cream
    • 3/4 oz. pasteurized egg white
    • 1/2 oz. fresh lemon juice
    • 1/2 oz. fresh lime juice
    • 2 oz. soda water
    • 2 dashes of orange flower water
    • Orange slice for garnish

    Related Recipes


    Directions:

    In a cocktail shaker filled halfway with ice, combine the gin, cream, egg white, lemon juice and lime juice and shake until well chilled, 45 to 60 seconds. Strain into an old-fashioned glass filled with fresh ice and top with the soda water and orange flower water. Garnish with an orange slice and serve immediately. Serves 1.

    Recipe by Bourbon & Branch, San Francisco.

      Current date/time is Sun 28 Apr 2024, 3:25 am