Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    The Perfect Ramos Fizz

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    The Perfect Ramos Fizz Empty The Perfect Ramos Fizz

    Post by Lobo Fri 16 Dec 2016, 3:05 pm

    The Perfect Ramos Fizz Img1l
    The Perfect Ramos Fizz

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 1
    This frothy drink has a taste reminiscent of Key lime pie or lemon-lime sherbet. If using a shaker, make only 1 drink at a time. If using a blender, you can double the recipe with success.


    Ingredients:


    • 1/4 cup gin
    • 2 tsp. fresh lemon juice
    • 1 tsp. fresh lime juice
    • 2 tsp. sugar
    • 1 egg white (from a pasteurized egg)
    • 2 tsp. heavy cream
    • Few drops of orange-flower water
    • 3/4 cup crushed ice
    • About 1/3 cup club soda
    • Freshly grated nutmeg, to taste (optional)

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    Directions:

    In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately.
    Adapted from Williams-Sonoma Lifestyles Series, Brunch Entertaining, by Janeen Sarlin (Time-Life Books, 1999).

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      Current date/time is Sat 27 Apr 2024, 11:21 pm