Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mango-Ginger Freeze

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Mango-Ginger Freeze Empty Mango-Ginger Freeze

    Post by Lobo Thu 08 Dec 2016, 8:09 pm

    Mango-Ginger Freeze Img54l
    Mango-Ginger Freeze

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 4
    Fresh ginger adds a subtle kick to this frosty summer cocktail, which comes together in a flash in a Vitamix blender. To make simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer for about 10 minutes. Let cool to room temperature before using.


    Ingredients:


    • 1 ripe mango, peeled, pitted and cubed
    • 1 large peach, peeled, pitted and cubed
    • 1/2 tsp. minced peeled ginger
    • 1 fl. oz. (30 ml) fresh lemon juice
    • 2 fl. oz. (60 ml) simple syrup or agave nectar
    • 4 fl. oz. (125 ml) vodka
    • 2 cups (8 oz./250 g) ice cubes

    Related Recipes


    Directions:

    In a Vitamix blender, place all the ingredients in the order listed, with the mango on the bottom and the ice cubes on top. Blend on low 10 seconds, then gradually increase the speed to the highest setting until smoothly pureed, about 45 seconds. Serves 4.

    Williams-Sonoma Test Kitchen

      Current date/time is Tue 19 Mar 2024, 3:41 am