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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ham, Apple and Brie Panini

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Ham, Apple and Brie Panini Empty Ham, Apple and Brie Panini

    Post by Lobo Wed Aug 05, 2015 6:25 pm

    Ham, Apple and Brie Panini
    Ham, Apple and Brie Panini Img15l

    Although a grilled ham and cheese sandwich is undoubtedly delicious, these hearty panini take it up a notch by incorporating sliced apple, red onion and arugula for freshness and crunch. Soaking the onion in red wine vinegar mellows its sharpness and adds a pleasantly tangy flavor.
    Prep Time: 20 minutes
    Cook Time: 5 minutes
    Servings: 2

    Ingredients:


    • 1/2 red onion, thinly sliced
    • Kosher salt and freshly ground pepper
    • 1/2 cup (4 fl. oz./125 ml) red wine vinegar
    • 2 Tbs. unsalted butter
    • 4 slices country-style bread, each 1/2 inch (12 mm) thick
    • 2 Tbs. Dijon mustard
    • 1/4 lb. (125 g) Brie cheese, thinly sliced
    • 1/2 Pink Lady apple, cored and thinly sliced
    • Extra-virgin olive oil as needed
    • 1/2 lb. (250 g) Black Forest ham, thinly sliced
    • 1/2 cup (1/2 oz./15 g) loosely packed arugula

    Directions:

    Place the onion in a bowl. Add a pinch of salt and the vinegar, making sure it covers the onion completely. Let stand for 20 minutes, then drain.

    Preheat an electric panini press on the “panini” setting according to the manufacturer’s instructions.

    Spread the butter evenly on both sides of the bread slices, then spread the mustard on one side of each slice. Place 2 of the slices, buttered side down, on a work surface and top with the cheese and apple, dividing evenly. Drizzle olive oil over the apple and season with salt and pepper. Top with the ham and onion. Cover each sandwich with one of the remaining bread slices, buttered side up.

    Brush the preheated panini press generously with olive oil. Place the sandwiches on the press and close the lid. Cook until the bread is golden and the cheese is melted, about 5 minutes. Transfer the sandwiches to a cutting board, open the sandwiches and top with the arugula. Close the sandwiches, cut in half and serve immediately. Serves 2.

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