Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Hush Puppies

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Hush Puppies Empty Hush Puppies

    Post by Lobo Wed 20 Jan 2016, 8:31 pm

    Hush Puppies Img82l
    Hush Puppies
    Hush Puppies Translucent
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    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Servings: 12
    Small cornmeal dumplings that originated in the South, hush puppies are delicious served with our Chopped Barbecued Pork.






    • 241

    Ingredients:


    • 1 quart canola oil
    • 1 1/2 cups fine cornmeal
    • 1 cup all-purpose flour
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1 tsp. salt
    • 1/2 tsp. freshly ground black pepper
    • Pinch of cayenne pepper
    • 2 eggs
    • 1 1/2 cups buttermilk
    • 1/4 cup thinly sliced green onions, white and
        light green portions

    Related Recipes


    Directions:

    Preheat an oven to 200°F.

    In a saucepan over medium-high heat, heat the oil to 350°F on a deep-frying thermometer. Line a baking sheet with paper towels.

    In a bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, black pepper and cayenne. Add the eggs and buttermilk and whisk until the mixture is smooth and no lumps remain. Add the green onions and stir until well combined. Let the batter stand for 5 minutes.

    Working in batches, use a small scoop or tablespoon to carefully drop about 1 Tbs. of the batter into the oil for each hush puppy. Fry, turning often with a slotted spoon, until the hush puppies are golden brown, 2 1/2 to 3 minutes. Transfer them to the prepared baking sheet and keep warm in the oven while cooking the remaining hush puppies. Serve immediately. Makes about 40 hush puppies.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 26 Apr 2024, 6:37 pm