Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Beer Mustard

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Beer Mustard Empty Beer Mustard

    Post by Lobo Thu 21 Jan 2016, 12:32 am

    Beer Mustard Img55l
    Beer Mustard
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    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 6
    Mustard has always been a favorite among the condiments. Add beer and it’s even better. The darker the beer that you use, the more intense the flavor will be.






    • 258

    Ingredients:


    • 1/2 cup dry mustard
    • 1/2 cup amber or dark beer
    • 2 Tbs. cider vinegar
    • 1/2 tsp. salt
    • 1/4 cup sugar
    • 1 Tbs. mustard seeds, toasted
    • 1 egg, beaten

    Directions:

    In a nonaluminum bowl, whisk together the mustard, beer, vinegar and salt until smooth. Cover and let stand for at least 2 hours or up to overnight.

    Transfer to a nonaluminum saucepan and set over medium-high heat. Whisk in the sugar, mustard seeds and egg, whisking constantly until the mixture reaches a full boil. The mustard should be amber yellow and strong. Let cool.

    Use immediately or cover tightly and store in the refrigerator for up to 1 month. Makes about 3/4 cup.

    Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).

      Current date/time is Fri 26 Apr 2024, 6:29 pm