Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Catalan-Style Spinach

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Catalan-Style Spinach Empty Catalan-Style Spinach

    Post by Lobo Fri 22 Jan 2016, 2:54 am

    Catalan-Style Spinach Img12l
    Catalan-Style Spinach
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 6
    Spanish-born Chef José Andrés created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia. It’s the perfect accompaniment to his Roast Pork with Dried Fruit and Catalan-Style Spinach.







    • 77

    Ingredients:


    • 3 Tbs. extra-virgin olive oil
    • 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch dice
    • 1/4 cup dark raisins
    • 1/4 cup toasted pine nuts
    • 2 lb. baby spinach
    • Kosher salt, to taste

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    Directions:

    In a 4-quart legumier or Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add one-third of the apple pieces and cook, stirring, until golden brown, 1 to 2 minutes. Add one-third of the raisins and pine nuts and stir to combine. Add one-third of the spinach and cook, stirring, until wilted, about 3 minutes. Transfer to a bowl. Repeat 2 more times with the remaining ingredients.

    Return all of the spinach mixture to the pot, stir to incorporate and season with salt. Serve immediately. Serves 4 to 6.

    Recipe by Chef José Andrés.

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