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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Corn Fritters

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Corn Fritters Empty Corn Fritters

    Post by Lobo Fri 22 Jan 2016, 8:52 pm

    Corn Fritters Img41l
    Corn Fritters
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    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Servings: 4
    These crispy fritters are the perfect accompaniment to our Bourbon and Black Pepper Braised Short Ribs. For optimum flavor and texture, serve the fritters immediately after cooking.






    • 157

    Ingredients:


    • 1 cup vegetable oil
    • 3/4 cup all-purpose flour
    • 1/2 cup finely ground cornmeal
    • 1 tsp. baking powder
    • 1 tsp. salt
    • 1/2 tsp. freshly ground pepper
    • 1 cup club soda or seltzer water
    • 1 egg, separated
    • 2 cups corn kernels
    • 3 green onions, white and light green portions, thinly sliced

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    Corn Fritters Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    In an electric skillet set on 450°F, heat the oil. Line a baking sheet with paper towels.

    In a large bowl, whisk together the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk together the club soda and egg yolk. Gradually whisk the club soda mixture into the flour mixture until smooth.

    In a small bowl, whisk the egg white until soft peaks form, then fold the egg white into the batter. Using a silicone spatula, stir in the corn and green onions until incorporated.

    Working in batches, drop the batter into the skillet, using 1/3 cup batter for each fritter. Using the silicone spatula, lightly spread each fritter into a 4-inch round. Cook, turning the fritters once, until golden brown and crisp, 3 to 4 minutes per side.

    Transfer the fritters to the paper towel-lined baking sheet to drain. Repeat with the remaining batter. Serve the fritters immediately. Makes 8 fritters.
    Williams-Sonoma Kitchen.

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