Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roast Beef and Horseradish Mayonnaise Tea Sandwiches

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Roast Beef and Horseradish Mayonnaise Tea Sandwiches Empty Roast Beef and Horseradish Mayonnaise Tea Sandwiches

    Post by Lobo Fri 29 Jan 2016, 6:50 pm

    Roast Beef and Horseradish Mayonnaise Tea Sandwiches Img55l
    Roast Beef and Horseradish Mayonnaise Tea Sandwiches
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    Prep Time: 6 minutes
    Cook Time: 0 minutes
    Servings: 8 to 16
    A favorite accompaniment to roast beef, horseradish is the thick, gnarled root of a plant in the cabbage family. It has a refreshing, spicy bite. Prepared horseradish has already been grated and is mixed with white vinegar or beet juice and packed in jars. For this recipe, use horseradish packed in white vinegar.






    • 970

    Ingredients:


    • 2 Tbs. mayonnaise
    • 1 tsp. prepared horseradish
    • 8 thin slices white sandwich bread
    • 1/4 lb. roast beef, sliced paper-thin
    • Salt and freshly ground pepper, to taste

    Roast Beef and Horseradish Mayonnaise Tea Sandwiches Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Val de Mer Brut Nature Rosé, Burgundy from our Wine Club.

    Directions:

    In a small bowl, stir together the mayonnaise and horseradish. On a clean work surface, spread 4 of the bread slices with the mayonnaise mixture. Layer the roast beef on the bread, and season with salt and pepper. Top each with one of the remaining bread slices.

    Using a serrated knife, trim the crusts off the sandwiches. Cut the sandwiches diagonally into quarters and arrange on a cake stand or serving platter. Serve immediately. Makes 16 tea sandwiches; serves 8.

    Williams-Sonoma Kitchen.

      Current date/time is Fri 26 Apr 2024, 12:26 pm