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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cinnamon Toast with Butter and Honey

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cinnamon Toast with Butter and Honey Empty Cinnamon Toast with Butter and Honey

    Post by Lobo Sat 13 Feb 2016, 11:27 pm

    Cinnamon Toast with Butter and Honey Img59l
    Cinnamon Toast with Butter and Honey
    Cinnamon Toast with Butter and Honey Translucent
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    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 4
    The scent of cinnamon always seems to evoke happy memories of comforting breakfasts. This is a childhood classic that’s too good to skimp on ingredients: make your toast with bakery-fresh bread, luscious European-style butter and fragrant, high-quality cinnamon. For the sweet accent, this recipe uses honey rather than granulated sugar.






    • 122

    Ingredients:


    • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
    • 2 tsp. mild honey
    • 1 tsp. ground cinnamon
    • 8 slices good-quality white sandwich bread

    Directions:

    Preheat a broiler.

    In a small bowl, using a fork or a rubber spatula, mash together the butter, honey and cinnamon.

    Arrange the bread on a rimmed baking sheet. Broil until the bread is toasted, about 1 minute. Remove the pan from the broiler and turn the bread over. Spread the cinnamon butter over the untoasted sides of the bread, dividing evenly. Return the pan to the broiler and broil until the cinnamon butter is bubbling and the edges of the bread are toasted, about 1 minute. Serve hot. Makes 8 slices.

    Variation: Whole wheat bread is every bit as good as white sandwich bread. You can also use your favorite artisan bread, as long as it doesn’t have too many holes in it, which will allow the butter to leak through.

    Adapted from Williams-Sonoma Breakfast Comforts, by Rick Rodgers (Weldon Owen, 2011).

      Current date/time is Fri 26 Apr 2024, 2:37 pm