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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Irish Porridge with Strawberries & Cream

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Irish Porridge with Strawberries & Cream Empty Irish Porridge with Strawberries & Cream

    Post by Lobo Thu 04 Feb 2016, 11:36 pm

    Irish Porridge with Strawberries & Cream Img72l
    Irish Porridge with Strawberries & Cream
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    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 4
    Oats are available in several forms. Steel-cut oats, called for in this recipe, are hulled and cut into small, nubby particles. Sometimes called Irish oatmeal or Scotch oats, they have a nutty flavor and chewy texture, and cook in 30 to 45 minutes. Rolled oats are hulled, steamed grains that have been rolled into flakes; they cook in 5 to 15 minutes. Instant oatmeal, because it has been further processed, lacks much of the fiber and whole-grain benefits of other forms of oats.






    • 244

    Ingredients:


    • 1 cup steel-cut oats
    • 1/8 tsp. salt
    • 1 cup coarsely chopped strawberries
    • 4 Tbs. heavy cream
    • 8 tsp. light brown or turbinado sugar

    Directions:

    In a saucepan over medium-high heat, combine 4 cups water, the oats and salt and bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the oats are tender and creamy, about 30 minutes.

    Spoon the porridge into 4 bowls and top each portion with 1/4 cup strawberries, 1 Tbs. cream and 2 tsp. sugar. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).

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