Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mushroom and Goat Cheese Bruschetta

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Mushroom and Goat Cheese Bruschetta Empty Mushroom and Goat Cheese Bruschetta

    Post by Lobo Fri 05 Feb 2016, 10:10 pm

    Mushroom and Goat Cheese Bruschetta Img65l
    Mushroom and Goat Cheese Bruschetta
    Mushroom and Goat Cheese Bruschetta Translucent
    Be the first to Write a Review
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Servings: 4
    These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese and a topping of sautéed mushrooms—seriously easy and seriously impressive.






    • 106

    Ingredients:


    • 2 tsp. unsalted butter
    • 1 Tbs. olive oil
    • 1/2 lb. (250 g) assorted mushrooms, such as cremini, shiitake,
        oyster and/or chanterelle, stemmed and halved or quartered
    • 1/4 tsp. kosher salt, plus more, to taste
    • 8 slices coarse country bread  
    • 4 oz. (125 g) soft fresh goat cheese
    • Chopped fresh chives for garnish
    • Freshly ground pepper, to taste

    Mushroom and Goat Cheese Bruschetta Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied sparkling wines from our Wine Club.

    Directions:

    Warm a sauté pan over medium-high heat. Add the butter and olive oil and heat until the butter melts. Add the mushrooms and the 1/4 tsp. salt and sauté, stirring often, until the mushrooms begin to release their juices, 2 to 3 minutes. 

    Toast the bread and arrange on a platter. Spread each piece with a thin layer of goat cheese.

    Top the toasts with the mushrooms, dividing evenly. Sprinkle with chives and season lightly with salt and pepper. Serve immediately. Makes 8 bruschetta.

    Life of the party—bruschetta: With good-quality bread as your base, you can top these toasts with virtually anything and pass them as finger food. A sprinkling of fresh herbs, high-quality olive oil or freshly ground pepper goes a long way toward presentation. 

    Adapted from Williams-Sonoma Cook Good Food (Weldon Owen, 2014).

    Related Tips


      Current date/time is Fri 26 Apr 2024, 4:01 pm