Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Marinated Goat Cheese

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Marinated Goat Cheese Empty Marinated Goat Cheese

    Post by Lobo Wed 27 Jan 2016, 9:18 pm

    Marinated Goat Cheese Img65l
    Marinated Goat Cheese
    Marinated Goat Cheese Translucent
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 6
    This savory gift from the kitchen is a welcome departure from holiday confections. Pack the goat cheese in glass jars and tie with a decorative ribbon. Attach a card on top with suggestions for serving.








    Ingredients:


    • About 10 oz. firm fresh goat cheese, whole,
        sliced or formed into small balls
    • 2 bay leaves
    • 12 black peppercorns
    • 1 tsp. dried thyme
    • 1 tsp. dried rosemary
    • 2 cups extra-virgin olive oil

    Marinated Goat Cheese Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    Put the cheese in a dry, sterilized, lidded jar large enough for the cheese to be covered by the oil. Tuck in the bay leaves and sprinkle with the peppercorns, thyme and rosemary.

    Pour the olive oil over the cheese and close the lid.

    Store the cheese in a cool, dark place for up to 2 months. Once opened, store in the refrigerator for up to 1 month. Bring to room temperature before serving. Makes 1 pint.

    Adapted from Williams-Sonoma Holiday Entertaining, by Georgeanne Brennan (Oxmoor House, 2007).

      Current date/time is Fri 18 Oct 2024, 12:10 am