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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Savory Apple, Cheddar and Thyme Turnovers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Savory Apple, Cheddar and Thyme Turnovers Empty Savory Apple, Cheddar and Thyme Turnovers

    Post by Lobo Sat 06 Feb 2016, 12:13 am

    Savory Apple, Cheddar and Thyme Turnovers Img100l
    Savory Apple, Cheddar and Thyme Turnovers
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    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Servings: 8
    These turnovers combine two classic partners— tart apple and nutty cheddar cheese—in rich puff pastry. The addition of fresh thyme and the absence of sugar turn these triangular puffs into a savory appetizer instead of the more expected dessert.







    • 178

    Ingredients:


    • 1 tart apple, such as Granny Smith

    • About 4 Tbs. (1/2 stick) unsalted butter

    • 2 frozen all-butter puff pastry sheets, each about 9 inches square, thawed according to package instructions
    • 1 cup shredded aged farmhouse cheddar cheese
    • 1 Tbs. chopped fresh thyme


    Directions:

    Preheat an oven to 400°F.

    Peel, quarter and core the apple. Thinly slice the quarters and then cut into small dice.

    Have ready a small bowl of water. In a small saucepan over low heat, melt the butter, then set the pan next to the water near your work surface.

    Roll out each puff pastry sheet until it measures about 10 by 12 inches. Cut each pastry sheet into 12 almost-square pieces. Top each piece with 1/2 tsp. of the cheese, 1 tsp. of the apple and a small amount of thyme. Brush the edges of the pastry pieces with water, then fold each piece in half on the diagonal to form a triangle. Press the edges together to seal. Place the turnovers on a baking sheet, spacing them about 1/2 inch apart. Brush the tops with the butter and sprinkle with the remaining cheese.

    Bake the turnovers until golden brown, about 15 minutes. Transfer to a warmed platter and serve immediately. Makes 24 turnovers; serves 6 to 8.

    Adapted from Williams-Sonoma New Flavors for Appetizers, by Amy Sherman (Oxmoor House, 2008).

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