Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Snow and Snap Pea Salad with Spring Vegetables

Share
avatar
Lobo
Moderator
Moderator

Posts : 26719
Thanked : 1356
Join date : 2013-01-12

Snow and Snap Pea Salad with Spring Vegetables

Post by Lobo on Thu 18 Feb 2016, 1:34 am

Snow and Snap Pea Salad with Spring Vegetables


Celebrate your spring harvest with this crunchy vegetable salad. Eat it alone for a light lunch, or serve it as a side dish with your favorite entrée.
Yield: 4 servings.

Ingredients


  • 4 ounces snow peas, trimmed and cut in half
  • 4 ounces snap peas, trimmed and cut in half
  • 8 ounces napa cabbage, thinly sliced
  • 1 carrot, shredded
  • 2 green onions, thinly sliced
  • 6 radishes, thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

Bring a saucepan of salted water to a boil. Add the snow and snap peas and blanch for 1 minute. Drain and rinse until cold running water, then drain again. Toss the peas with the cabbage, carrot, green onions, radishes and cilantro in a large salad bowl. Whisk the olive oil, lemon juice, salt and pepper in a small bowl. Pour over the salad and toss to coat. Serve immediately.

    Current date/time is Sat 18 Nov 2017, 8:07 am