Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Snow and Snap Pea Salad with Spring Vegetables

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Snow and Snap Pea Salad with Spring Vegetables Empty Snow and Snap Pea Salad with Spring Vegetables

    Post by Lobo Thu 18 Feb 2016, 1:34 am

    Snow and Snap Pea Salad with Spring Vegetables

    Snow and Snap Pea Salad with Spring Vegetables Snap-pea-salad-spring-vegetables
    Celebrate your spring harvest with this crunchy vegetable salad. Eat it alone for a light lunch, or serve it as a side dish with your favorite entrée.
    Yield: 4 servings.

    Ingredients


    • 4 ounces snow peas, trimmed and cut in half
    • 4 ounces snap peas, trimmed and cut in half
    • 8 ounces napa cabbage, thinly sliced
    • 1 carrot, shredded
    • 2 green onions, thinly sliced
    • 6 radishes, thinly sliced
    • 3 tablespoons chopped fresh cilantro
    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons lemon juice
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

    Instructions

    Bring a saucepan of salted water to a boil. Add the snow and snap peas and blanch for 1 minute. Drain and rinse until cold running water, then drain again. Toss the peas with the cabbage, carrot, green onions, radishes and cilantro in a large salad bowl. Whisk the olive oil, lemon juice, salt and pepper in a small bowl. Pour over the salad and toss to coat. Serve immediately.

      Current date/time is Sat 25 May 2024, 1:37 pm