Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Firehouse Chili

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Firehouse Chili Empty Firehouse Chili

Post by Lobo Mon 02 Jan 2017, 6:32 pm

Firehouse Chili Img82l
Firehouse Chili


Prep Time: 5 minutes
Cook Time: 70 minutes
Servings: 6 to 8
Made with poblano, serrano and jalapeño chiles, our Firehouse Chili Starter has a seriously spicy kick. Here we serve it with a cooling dollop of sour cream, but, if you prefer, offer bowls of grated cheddar cheese, sliced green onions and chopped fresh cilantro so guests can garnish their bowls themselves.


Ingredients:


  • 1/2 lb. (250 g) ground beef
  • 1/2 lb. (250 g) ground pork
  • 1 jar Firehouse chili starter
  • 1/2 to 1 cup (125 to 250 ml) water
  • Sour cream for garnish

Directions:

In a Dutch oven over medium-high heat, cook the beef and pork, using a wooden spoon to break up any large chunks, until browned, 10 to 12 minutes.

Add the chili starter and bring to a boil. Reduce the heat to medium-low, cover and simmer for 30 minutes. Partially uncover the pot and continue simmering, stirring occasionally, until the chili has thickened, about 30 minutes. If the chili becomes too thick, add the water as needed.

Ladle into individual bowls, garnish with sour cream and serve immediately. Serves 6 to 8.

Williams-Sonoma Test Kitchen

    Current date/time is Tue 24 May 2022, 1:30 pm