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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Roasted Heirloom Tomatoes with Garlic and Thyme

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Roasted Heirloom Tomatoes with Garlic and Thyme Empty Roasted Heirloom Tomatoes with Garlic and Thyme

Post by Lobo Sun 24 Jan 2016, 3:18 am

Roasted Heirloom Tomatoes with Garlic and Thyme Img96l
Roasted Heirloom Tomatoes with Garlic and Thyme
Roasted Heirloom Tomatoes with Garlic and Thyme Translucent
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6 to 8
As good as heirloom tomatoes are fresh off the vine, roasting them concentrates their flavor and brings out their subtle sweetness. For the most dramatic presentation, use tomatoes in a variety of colors.





  • 195

Ingredients:


  • 2 1/2 to 3 lb. (1.25 to 1.5 kg) assorted heirloom tomatoes
  • 2 shallots, each quartered lengthwise
  • 4 garlic cloves
  • 1/4 cup (2 fl. oz./60 ml) olive oil
  • Salt and freshly ground pepper, to taste
  • 2 tsp. chopped fresh thyme, plus 3 sprigs fresh thyme

Directions:

Preheat an oven to 450°F (230°C).

In a large baking dish, arrange the tomatoes, shallots and garlic in a single layer. Drizzle the vegetables evenly with the olive oil and season with salt and pepper. Sprinkle with the chopped thyme and nestle the thyme sprigs around the tomatoes.

Roast the tomatoes until they are softened but still hold their shape, 15 to 20 minutes, stirring once halfway through the cooking time. Serve warm or at room temperature. Serves 6 to 8.

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    Current date/time is Sat 28 Jan 2023, 7:03 am