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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Heirloom Tomatoes au Gratin

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Heirloom Tomatoes au Gratin Empty Heirloom Tomatoes au Gratin

    Post by Lobo Tue Feb 16, 2016 9:19 pm

    Heirloom Tomatoes au Gratin

    Heirloom Tomatoes au Gratin Heirloom-tomato-gratin-web
    By Julia Rutland
    Sliced heirloom tomatoes are shingled in a baking dish and topped with a mixture of seasoned breadcrumbs, herbs, and grated cheese — the ultimate summer comfort food! Try small meaty tomatoes such as Roma.
    Makes 6 servings

    Ingredients


    • 2 slices crusty artisan sourdough bread
    • 1 garlic clove, minced
    • ¼ cup fresh grated Parmesan or Romano cheese
    • 2 teaspoons herbs de Provence or ½ teaspoon each of dried rosemary, thyme, oregano, and basil
    • ½ teaspoon salt, divided
    • ¼ teaspoon coarsely ground black pepper
    • 1 tablespoon garlic flavored or plain extra virgin olive oil
    • 1½ pounds small to medium heirloom tomatoes, sliced ¼ inch thick

    Instructions


    1. Preheat oven to 375°. Lightly butter or oil a 9- x 7-inch baking dish.
    2. Place bread slices and garlic in a food processor; pulse until crumbly to yield about 1 to 1¼ cups. Add cheese, herbs, garlic, ¼ teaspoon salt, and pepper; pulse until combined. Add oil; pulse until well blended.
    3. Remove excess seeds from tomatoes, if necessary (they may make gratin too watery). Shingle tomato slices in rows in prepared baking dish. Sprinkle with remaining ¼ teaspoon salt. Sprinkle evenly with seasoned fresh breadcrumbs.
    4. Bake 20 minutes until tomatoes are hot and topping is golden brown. Serve immediately.

      Current date/time is Thu Apr 25, 2024 10:17 am