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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Thyme for a Drink

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Thyme for a Drink Empty Thyme for a Drink

    Post by Lobo Fri 16 Dec 2016, 3:13 pm

    Thyme for a Drink Img23l
    Thyme for a Drink

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 1
    This drink was created by Graham Case, Bar Manager and Mixologist at Blackberry Farm, and it quickly became a fan favorite in the Williams-Sonoma Test Kitchen. We love his use of gin with Riesling and the citrus flavors of the soda mixed with thyme. The recipe serves one but can easily be made in a larger batch.


    Ingredients:

    For the thyme-infused simple syrup:


    • 2 cups (500 ml) water
    • 1 cup (250 g) sugar
    • 2 fresh thyme sprigs

    • 1 1/2 fl. oz. (45 ml) gin
    • 1/4 fl. oz. (7 ml) fresh lemon juice
    • Riesling as needed
    • Lemon-lime soda as needed
    • Fresh thyme sprig for garnish

    Related Recipes


    Directions:

    To make the thyme-infused simple syrup, in a saucepan over low heat, combine the water and sugar and heat, stirring until the sugar has dissolved. Remove from the heat and add the thyme sprigs. Let steep for 10 minutes, then cool to room temperature before using. You will need 1/2 fl. oz. (15 ml) thyme-infused simple syrup for this cocktail; refrigerate the rest for making more cocktails.

    Pour the gin, the 1/2 fl. oz. (15 ml) thyme-infused simple syrup and the lemon juice into an ice-filled highball glass. Top off with equal amounts of Riesling and lemon-lime soda. Garnish with a thyme sprig. Serves 1.

    Recipe by Graham Case, Bar Manager and Mixologist, Blackberry Farm

      Current date/time is Fri 26 Apr 2024, 8:22 pm