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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Garlic-Thyme Smashed Potatoes

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Garlic-Thyme Smashed Potatoes Empty Garlic-Thyme Smashed Potatoes

    Post by Lobo Thu Aug 04, 2016 3:11 pm

    Garlic-Thyme Smashed Potatoes Img19l
    Garlic-Thyme Smashed Potatoes
    Garlic-Thyme Smashed Potatoes Translucent

    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 2 to 4
    Steaming the potatoes with melted butter along with water helps infuse them with rich flavor. In place of Yukon Golds, you can use marble potatoes, which are young, tender bite-size potatoes.


    Ingredients:


    • 2 Tbs. unsalted butter
    • 1 Tbs. olive oil
    • 1 lb. (500 g) baby Yukon Gold or marble potatoes, each about 1
        inch (2.5 cm) in diameter
    • 1 cup (8 fl. oz./250 ml) water
    • Kosher salt and freshly ground pepper, to taste
    • 1 tsp. minced garlic
    • 1 tsp. chopped fresh thyme



    Directions:

    In a large nonstick fry pan over medium-high heat, melt the butter with the olive oil. Add the potatoes and water and season generously with salt and pepper. Cover and cook until the potatoes are tender, about 20 minutes.

    Remove the pan from the heat and smash the potatoes lightly with a spatula. Return to medium-high heat and cook, uncovered, until the potatoes are just beginning to brown underneath, about 2 minutes. Add the garlic and thyme and cook, stirring constantly, until fragrant, about 1 minute. Adjust the seasoning with salt and pepper. Serve immediately. Serves 2 to 4.

    Williams-Sonoma Kitchen

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