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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Beef Skewers with Onion Ragu

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Beef Skewers with Onion Ragu Empty Beef Skewers with Onion Ragu

Post by Lobo Mon 02 Jan 2017, 5:46 pm

Beef Skewers with Onion Ragu Img88l
Beef Skewers with Onion Ragu

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Grilling adds a smoky, charred flavor to lean meat without requiring much additional fat. Best of all, it can be done both outdoors and indoors, as it is here, using a stove-top grill pan. In this dish, caramelized onions add a complex sweet and savory flavor to the simply prepared beef.


Ingredients:


  • 2 Tbs. olive oil
  • 2 yellow onions, halved and cut into slices 1/4 inch (6 mm) thick
  • 2 red onions, halved and cut into slices 1/4 inch (6 mm) thick
  • Salt and freshly ground pepper, to taste
  • 1 tsp. minced garlic
  • 1 tsp. minced fresh thyme
  • 1 lb. (500 g) flank steak, sliced into strips 1 1/2 inches (4 cm) wide
  • Chopped fresh flat-leaf parsley for garnish

Directions:

In a large sauté pan over medium heat, warm the olive oil. Add the yellow and red onions and a large pinch of salt and cook, stirring occasionally, until the onions are caramelized, about 25 minutes. If the pan gets dry or the onions start to get too brown, stir in 2 Tbs. water.

Once the onions are caramelized, add the garlic and thyme and cook for 1 minute more. Season to taste with salt and pepper and set aside.

Heat a stove-top grill pan over high heat. Season the steak lightly with salt and pepper. Thread each steak strip onto a skewer.

Grill the steak in the pan, turning the skewers once, until cooked through, 2 to 3 minutes per side. To serve, arrange the skewers on the onion ragu and garnish with parsley. Serves 4.

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