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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ricotta with Blood Orange, Pistachio and Honey

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Ricotta with Blood Orange, Pistachio and Honey Empty Ricotta with Blood Orange, Pistachio and Honey

    Post by Lobo Mon 11 Jan 2016, 8:08 pm

    Ricotta with Blood Orange, Pistachio and Honey Img57l
    Ricotta with Blood Orange, Pistachio and Honey
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 5
    Prepare this dessert in the winter, when blood oranges are at their peak. During other times of the year, vary the fruit with the season.






    • 191

    Ingredients:


    • 2 blood oranges
    • 1/2 cup fresh whole-milk ricotta cheese
    • 1/2 cup pistachio nuts, chopped
    • Pomegranate seeds for garnish (optional)
    • 1/4 cup honey

    Directions:

    Using a sharp knife, cut a slice off the top and bottom of 1 blood orange, exposing the flesh. Stand the fruit upright and, following the contour of the fruit, cut down to remove the peel and pith in wide strips. Repeat with the second blood orange. You can segment the fruit or slice it. To segment the fruit, hold it over a bowl in one hand and with the other hand, cut along both sides of each segment to free it from the membrane, letting each segment drop into the bowl. Pick out any seeds with the tip of the knife, then cut the segments in half crosswise. To slice the oranges, cut them crosswise into thin slices, then pick out any seeds with the tip of the knife.

    Divide the cheese equally among 4 dessert bowls or short glasses. Divide the oranges among the bowls, arranging them on top of the cheese. Sprinkle evenly with the pistachios and pomegranates, then drizzle each serving with 1 Tbs. honey. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cheese, by Georgeanne Brennan (Weldon Owen, 2010).

      Current date/time is Fri 26 Apr 2024, 1:11 pm