Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blood Orange Cranberry Sauce

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Blood Orange Cranberry Sauce Empty Blood Orange Cranberry Sauce

    Post by Lobo Fri 10 Feb 2017, 8:34 pm

    Blood Orange Cranberry Sauce Img46l
    Blood Orange Cranberry Sauce
    ★★★★★ ★★★★★

    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 6 to 8
    Blood oranges add their distinctive raspberry-like flavor to this sweet-tart cranberry sauce, and garnishing with additional orange slices highlights their beautiful color. The sauce can be made up to 3 days in advance—a boon when preparing a large number of dishes for the Thanksgiving feast.


    Ingredients:


    • 3 cups (12 oz./375 g) fresh or frozen cranberries
    • 1 1/4 cups (10 oz./315 g) sugar
    • Grated zest and juice of 1 blood orange, plus 1/2 blood orange, very thinly sliced
    • 1/2 tsp. ground cinnamon
    • 1/4 tsp. ground cloves

    Directions:

    In a medium saucepan over high heat, combine 2 cups (16 fl. oz./500 ml) water, the cranberries, sugar, blood orange zest and juice, cinnamon and cloves. Bring to a boil, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the cranberries have burst and the sauce thickens, 10 to 15 minutes.

    Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Garnish the sauce with the blood orange slices and serve. Serves 6 to 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Thu 08 Jun 2023, 11:35 pm