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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Green Beans with Brown Butter, Wild Mushrooms and Walnuts

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Green Beans with Brown Butter, Wild Mushrooms and Walnuts Empty Green Beans with Brown Butter, Wild Mushrooms and Walnuts

    Post by Lobo Sun 17 Jan 2016, 8:34 pm

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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 12
    Brown butter and toasted walnuts add a deliciously nutty taste to green beans, while wild mushrooms lend an earthy flavor. When preparing the brown butter, watch carefully so it does not burn.






    • 270

    Ingredients:


    • Kosher salt, to taste, plus 1 tsp.
    • 2 lb. green beans, trimmed
    • 8 Tbs. (1 stick) unsalted butter
    • 8 shallots, thinly sliced
    • 8 oz. wild mushrooms, brushed clean, stemmed
        and roughly chopped
    • Freshly ground pepper, to taste
    • 1 cup toasted walnuts, chopped

    Green Beans with Brown Butter, Wild Mushrooms and Walnuts Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    Bring a large pot of water to a boil over high heat. Generously salt the water, add the green beans and cook until tender, about 5 minutes. Using a slotted spoon, transfer the beans to a bowl of ice water to stop the cooking. Drain and set aside.

    In a large sauté pan over medium heat, melt the butter and cook until the milk solids start to turn golden brown, about 5 minutes. Add the shallots and cook, stirring occasionally, until tender, about 5 minutes. Add the mushrooms and cook, stirring often, until tender, 5 to 7 minutes. Stir in the 1 tsp. salt and season with pepper. Stir in the green beans and walnuts and cook until the beans are warmed through. Taste and adjust the seasonings with salt and pepper. Transfer to a warmed serving bowl and serve immediately. Serves 10 to 12.
    Williams-Sonoma Kitchen.
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      Current date/time is Sun 17 Nov 2024, 2:23 pm