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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Traditional Mashed Potatoes

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Traditional Mashed Potatoes Empty Traditional Mashed Potatoes

    Post by Lobo Wed 20 Jan 2016, 12:09 am

    Traditional Mashed Potatoes Img20l
    Traditional Mashed Potatoes
    Traditional Mashed Potatoes Translucent
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 8
    Enriched with butter and cream, mashed potatoes don’t get much simpler—or delicious—than these.






    • 121

    Ingredients:


    • 2 lb. russet potatoes, peeled and cut into large chunks
    • 2 cups heavy cream
    • 8 Tbs. (1 stick) unsalted butter, cut into cubes
    • Kosher salt and freshly ground pepper, to taste
    • Extra-virgin olive oil for drizzling
    • Minced fresh chives for garnish (optional)

    Directions:

    Place the potato chunks in a large saucepan and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.

    Meanwhile, in a small saucepan over medium-low heat, warm the cream. Transfer to a large bowl.

    Drain the potatoes. Using a potato ricer, rice the potatoes directly into the warm cream. Using a whisk or wooden spoon, stir until the potatoes are smooth. Add the butter a little at a time, stirring to incorporate. Season with salt and pepper.

    Transfer the potatoes to a serving bowl and drizzle with a little olive oil. Sprinkle with minced chives and serve immediately. Serves 6 to 8.

    Recipe by Chefs Michael & Bryan Voltaggio.
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