Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Brussels Sprouts with Bacon and Chestnuts

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Brussels Sprouts with Bacon and Chestnuts Empty Roasted Brussels Sprouts with Bacon and Chestnuts

    Post by Lobo Sun 24 Jan 2016, 2:50 am

    Roasted Brussels Sprouts with Bacon and Chestnuts Img10l
    Roasted Brussels Sprouts with Bacon and Chestnuts
    Roasted Brussels Sprouts with Bacon and Chestnuts Translucent
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    Prep Time: 3 minutes
    Cook Time: 30 minutes
    Servings: 6
    Use either fresh or jarred chestnuts to prepare this autumnal dish, which is the perfect accompaniment to roast turkey or pork. Bits of bacon lend a crispy texture and pleasingly salty flavor.






    • 210

    Ingredients:


    • 6 oz. bacon, diced
    • 5 shallots, minced
    • 4 lb. brussels sprouts, halved lengthwise
    • 1 cup roughly chopped roasted and peeled
        chestnuts (fresh or jarred)
    • 2 Tbs. chopped fresh thyme
    • Salt and freshly ground pepper, to taste

    Roasted Brussels Sprouts with Bacon and Chestnuts Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    Preheat an oven to 425ºF.

    In a large roasting pan or ovenproof sauté pan over medium heat, cook the bacon until crisp, 5 to 8 minutes. Add the shallots and cook until soft, about 2 minutes. Increase the heat to medium-high, add the brussels sprouts, chestnuts, thyme, salt and pepper and stir well.

    Transfer the pan to the oven and roast for 15 minutes, then stir the ingredients. Continue roasting until the brussels sprouts are tender, about 10 minutes more. Transfer to a serving dish and serve immediately. Serves 6.
    Williams-Sonoma Kitchen.

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