Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Whole-Roasted Cauliflower with Fresh Herbs

Share
avatar
Lobo
Moderator
Moderator

Posts : 25926
Thanked : 1252
Join date : 2013-01-12

Whole-Roasted Cauliflower with Fresh Herbs

Post by Lobo on Mon 25 Jan 2016, 12:10 am


Whole-Roasted Cauliflower with Fresh Herbs

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 4 to 6
This whole cauliflower is an impressive side dish that will grab the attention of your guests, yet it’s really quite simple to make. The bread-crumb topping lends crunch and fresh herbal flavor.



  • Printer Friendly Version






  • 290

Ingredients:


  • Kosher salt and freshly ground pepper
  • 1 head cauliflower
  • 2 lemons, sliced, plus more slices for serving
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
  • 1/4 cup (1/3 oz./10 g) panko (Japanese bread crumbs)
  • 1/4 cup (2 fl. oz./60 ml) olive oil
  • 1/4 cup (1/3 oz./10 g) chopped mixed fresh herbs, such as thyme, sage, parsley and rosemary

Directions:

Preheat an oven to 425°F (220°C). Line a baking sheet with parchment paper.

Bring a large pot of salted water to a boil over high heat. Remove the leaves from the cauliflower and trim the stem flush with the bottom of the head. Add the cauliflower and lemon slices to the boiling water and cook until the cauliflower is fork-tender, 12 to 15 minutes.

Using a large slotted spoon, transfer the cauliflower to the prepared baking sheet, standing it upright, and roast in the oven for 30 minutes.

Meanwhile, in a small bowl, stir together the cheese, panko, olive oil and herbs.

Remove the cauliflower from the oven and carefully press the cheese mixture over the top. Continue roasting until the topping is golden brown, 8 to 10 minutes more. Season to taste with salt and pepper. Cut the cauliflower into thick wedges and serve warm with lemon slices alongside. Serves 4 to 6.

Williams-Sonoma Test Kitchen

    Current date/time is Wed 26 Jul 2017, 11:41 pm