Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Marinated Sweet Peppers & Fresh Mozzarella

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Marinated Sweet Peppers & Fresh Mozzarella Empty Marinated Sweet Peppers & Fresh Mozzarella

    Post by Lobo Tue 16 Feb 2016, 7:56 pm

    Marinated Sweet Peppers & Fresh Mozzarella
    Marinated Sweet Peppers & Fresh Mozzarella Marinated-peppers-jg-web
    Recipe by Julianna K. Grimes
    With its mix of vibrant colors and flavors, this recipe for Marinated Sweet Peppers & Fresh Mozzarella is sure to be a crowd pleaser. If your guests like fiery heat, substitute a spicy chile, such as serrano, for the banana peppers. Serves 8-10.

    Ingredients


    • 3/4 cup extra-virgin olive oil, divided
    • 3 garlic cloves, smashed
    • 2 cups red baby bell (or other sweet red pepper)
    • 1½ cups Lunchbox Snacking pepper (or other orange bell pepper)
    • 1½ cups sweet banana peppers
    • 8 ounces baby fresh mozzarella balls (bocconcini)
    • 1 teaspoon kosher salt
    • 1/2 teaspoon crushed red pepper flakes
    • 1/2 teaspoon grated orange rind
    • 1/4 cup torn fresh basil leaves
    • 1 tablespoon chopped fresh oregano

    Instructions

    1. Preheat broiler to high.
    2. Pour 1/2 cup of oil in a small skillet over medium heat. Add garlic to oil in pan. Heat until garlic is fragrant, but do not brown (about 8 minutes). Discard garlic. Combine peppers in a bowl. Drizzle peppers with 1/4 cup oil; toss. Spread peppers on a heavy-duty baking sheet lined with aluminum foil. Broil 8 inches from the flame for 5 minutes on each side or until peppers are blistered; cool. Halve peppers; discard seeds. Combine blistered peppers and cheese in a bowl; sprinkle with salt, crushed red pepper, and orange rind. Pour garlic-infused oil over pepper mixture; toss. Cover and chill 24 hours, stirring occasionally.
    3. Sprinkle mixture with fresh herbs and adjust seasoning as needed, then serve immediately.

      Current date/time is Fri 26 Apr 2024, 2:38 pm