|Adapted from Ina Garten's Foolproof.|
Preheat oven to 400 degrees. Mix Brussels sprouts, salt, and olive oil on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan occasionally so that the Brussels sprouts can brown evenly. Drizzle with Lisbon or Meyer Lemon Oil and season with more salt and pepper to taste.
ROASTED BRUSSELS SPROUTS WITH SMOKED SALT AND LEMON OIL
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Join date : 2013-01-12