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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Roasted Brussels Sprouts

Lobo
Lobo
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Join date : 2013-01-12

Roasted Brussels Sprouts Empty Roasted Brussels Sprouts

Post by Lobo Sun 24 Jan 2016, 2:46 am

Roasted Brussels Sprouts Img80l
Roasted Brussels Sprouts
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
In this easy recipe from Ina Garten, brussels sprouts are tossed with olive oil, salt and pepper and then roasted in the oven. She salts the sprouts again just before serving because she likes them salty like French fries.





  • 33

Ingredients:


  • 1 1/2 lb. brussels sprouts
  • 3 Tbs. extra-virgin olive oil
  • 3/4 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper

Directions:

Preheat an oven to 400°F.

Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. In a bowl, combine the brussels sprouts, olive oil, the 3/4 tsp. salt and the pepper and stir to coat well.

Transfer the brussels sprouts to a baking sheet and roast in the oven until they are crisp on the outside and tender on the inside, 35 to 40 minutes. Shake the pan occasionally to brown the sprouts evenly.

Remove from the oven and sprinkle the brussels sprouts with more salt. Serve immediately. Serves 6.

Adapted from The Barefoot Contessa Cookbook, by Ina Garten (Crown Publishing Group, 1999).

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