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Poaching Eggs


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Poaching Eggs

Post by Lobo on Thu 07 Jan 2016, 9:41 pm

Poaching Eggs
If you don't have an egg-poaching pan, you can poach eggs in a fry pan of simmering water.

  • 1. In a wide fry pan, bring water, vinegar and salt to a boil, then reduce the heat to a bare simmer. Break an egg into a small bowl and gently slip it into the water.
  • 2. In the same manner, add the remaining eggs to the simmering water. Cook until the whites are just set and the yolks look glazed but still liquid, about 3 minutes.
  • 3. As each egg is done, lift it from the water with a slotted spoon. Holding the egg gently on a kitchen towel, trim the edges with kitchen shears.

Adapted from Williams-Sonoma Lifestyles Series, Brunch Entertaining, by Janeen Sarlin (Time-Life Books, 1999).

    Current date/time is Mon 20 Nov 2017, 3:00 pm