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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Ginger Mashed Potatoes

    Lobo
    Lobo
    Lobo
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    Join date : 2013-01-12
    • Post n°1

    Ginger Mashed Potatoes Empty Ginger Mashed Potatoes

    Post by Lobo Mon 18 Jan 2016, 8:59 pm

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    Prep Time: 25 minutes
    Cook Time: 25 minutes
    Servings: 10
    Enlivened with fresh ginger, these mashed potatoes are the perfect accompaniment to our Slow-Roasted Five-Spice Pork.






    • 17

    Ingredients:


    • 2 lb. Yukon Gold potatoes, peeled and halved
    • 1 Tbs. salt, plus more, to taste
    • 3⁄4 cup half-and-half
    • 2 1⁄2 Tbs. unsalted butter
    • 1 Tbs. finely grated fresh ginger
    • Freshly ground pepper, to taste

    Related Recipes


    Directions:

    Put the potatoes and the 1 Tbs. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes until they are tender when pierced with a fork, 10 to 15 minutes. Drain well in a colander.

    In a small saucepan over medium heat, gently warm the half-and-half and 1 1¿2 Tbs. of the butter. Set aside.

    In a small sauté pan over medium-low heat, melt the remaining 1 Tbs. butter. Add the ginger and cook until soft but not browned, about 2 minutes. Add the ginger to the half-and-half mixture.

    Set a potato ricer over the pot and pass the potatoes through in batches. Alternatively, return the potatoes to the pot and mash them with a potato masher. Gradually add the half-and-half mixture, stirring until the potatoes are smooth and creamy. Season with salt and pepper and transfer to a warmed serving bowl. Serve immediately.
    Williams-Sonoma Kitchen.
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