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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Yukon Gold Mashed Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Yukon Gold Mashed Potatoes Empty Yukon Gold Mashed Potatoes

    Post by Lobo Wed 20 Jan 2016, 12:31 am

    Yukon Gold Mashed Potatoes Img75l
    Yukon Gold Mashed Potatoes
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 12
    Yukon Gold potatoes are buttery, sweet boiling potatoes that are perfect for mashing. Although mashed potatoes are best made just before serving, they can be cooked the day before. Simply reheat them in a large nonstick saucepan or pot, stirring often and adding more milk as needed until they are creamy and steaming hot.






    • 152

    Ingredients:


    • 6 lb. Yukon Gold potatoes, peeled and cut into 1/2-inch dice
    • 3/4 cup sour cream
    • 12 Tbs. (1 1/2 sticks) unsalted butter
    • 1 cup milk
    • Salt and freshly ground white pepper, to taste

    Directions:

    Bring a large pot two-thirds full of salted water to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. Drain the potatoes in a colander and let them steam dry, 3 to 4 minutes.

    Pass the potatoes through a potato ricer or a food mill into the bowl of an electric stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper, and beat the potatoes until smooth and just blended.

    If you do not have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12.

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