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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Champ - mashed potatoes

    Lobo
    Lobo
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    Join date : 2013-01-12
    • Post n°1

    Champ - mashed potatoes Empty Champ - mashed potatoes

    Post by Lobo Sun 17 Jan 2016, 11:34 pm

    Champ - mashed potatoes Img26l
    Champ
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    Prep Time:   15 minutes    
    Cook Time:   25 minutes    
    Servings:   8  
    A favorite in pubs, champ is comfort food at its best: a steaming bowl of potatoes mashed with green onions, served with a well of butter in the center for dipping. This warming side dish is the perfect accompaniment to our Roasted Chickens with Bacon.


    • 46

    Ingredients:


    • 3 cups lager-style beer
    • 3 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
    • 6 green onions, white and green portions, thinly sliced
    • 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
    • 3/4 cup heavy cream
    • Salt and freshly ground pepper, to taste
    • 6 Tbs. (3/4 stick) unsalted butter, melted

    Related Recipes


    Champ - mashed potatoes Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    Pour the beer into the bottom pan of a steamer, place the steamer insert inside and cover the pan. Set over medium heat and bring the beer to a simmer. Add the potatoes to the insert, cover and steam until tender, about 25 minutes.

    Transfer the potatoes to a large bowl, add the green onions and mash with a handheld masher until the mixture is mostly smooth, with some small pieces unmashed. Add the 4 Tbs. butter, then gradually add the cream, beating constantly with a wooden spoon until the potatoes are creamy. Season with salt and pepper.

    Transfer the potatoes to a large serving bowl and make a well in the center. Pour the 6 Tbs. melted butter into the well and serve immediately. Serves 8.
    Williams-Sonoma Kitchen.
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