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Champ - mashed potatoes

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Lobo
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Champ - mashed potatoes

Post by Lobo on Sun 17 Jan 2016, 11:34 pm


Champ

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Prep Time:   15 minutes    
Cook Time:   25 minutes    
Servings:   8  
A favorite in pubs, champ is comfort food at its best: a steaming bowl of potatoes mashed with green onions, served with a well of butter in the center for dipping. This warming side dish is the perfect accompaniment to our Roasted Chickens with Bacon.


  • 46

Ingredients:


  • 3 cups lager-style beer
  • 3 lb. Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 6 green onions, white and green portions, thinly sliced
  • 4 Tbs. (1/2 stick) unsalted butter, cut into 1-inch pieces
  • 3/4 cup heavy cream
  • Salt and freshly ground pepper, to taste
  • 6 Tbs. (3/4 stick) unsalted butter, melted

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Wine Pairing

This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

Directions:

Pour the beer into the bottom pan of a steamer, place the steamer insert inside and cover the pan. Set over medium heat and bring the beer to a simmer. Add the potatoes to the insert, cover and steam until tender, about 25 minutes.

Transfer the potatoes to a large bowl, add the green onions and mash with a handheld masher until the mixture is mostly smooth, with some small pieces unmashed. Add the 4 Tbs. butter, then gradually add the cream, beating constantly with a wooden spoon until the potatoes are creamy. Season with salt and pepper.

Transfer the potatoes to a large serving bowl and make a well in the center. Pour the 6 Tbs. melted butter into the well and serve immediately. Serves 8.
Williams-Sonoma Kitchen.

    Current date/time is Thu 23 Nov 2017, 5:15 am