Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Stir-Fried Wild Rice

    Lobo
    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Stir-Fried Wild Rice Empty Stir-Fried Wild Rice

    Post by Lobo Wed 20 Jan 2016, 11:29 pm

    Stir-Fried Wild Rice Img25l
    Stir-Fried Wild Rice
    Stir-Fried Wild Rice Translucent
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    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Servings: 6
    Prized for its nutty flavor and pleasantly chewy texture, wild rice is not a true rice at all. Its actually the seed of a marsh grass native to the northern Great Lakes region, where it is harvested by Native Americans. Wild rice is also farmed elsewhere in the Midwest as well as in California and Canada.






    • 24

    Ingredients:


    • 2 cups chicken stock
    • 1 cup wild rice
    • 1/4 cup sesame oil
    • 1/2 cup chopped bok choy
    • 1 Tbs. chopped garlic
    • 1 Tbs. chopped fresh ginger
    • 1/4 cup julienned red bell pepper
    • 1/4 cup diced poblano chili
    • 1/4 cup bean sprouts
    • 1/4 cup chopped scallions
    • 2 Tbs. hoisin sauce
    • 2 Tbs. chopped fresh cilantro
    • 1 tsp. fresh lime juice

    Stir-Fried Wild Rice Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, light-bodied white wines like the Domaine Guillerault Fargette, Sancerre from our Wine Club.

    Directions:

    In a saucepan over medium-low heat, combine the stock and wild rice. Cover and cook until tender, 40 to 50 minutes. Remove from the heat and let stand for 10 minutes.

    In a wok over high heat, warm the sesame oil. When hot, add the bok choy and stir-fry for 15 seconds. Add the garlic and ginger and stir-fry for 15 seconds. Stir in the bell pepper, poblano chili, bean sprouts and scallions, then stir in the wild rice. Add the hoisin sauce, cilantro and lime juice and stir to mix. Serve immediately.
    Williams-Sonoma Kitchen.
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